Finally, a Tom Douglas creation I can get behind, Dahlia Workshop. At least in the morning when they are serving biscuits I’m happy. I’ve only tried the Fried Chicken biscuit, without egg-extra, so far, but I have tried it twice. =p
The biscuit is very tasty despite it’s square shape; nicely browned on top, creamy bready goodness on the inside. Add on a healthy chunk of fried chicken, and smother it all in spicy gravy, and you have the best breakfast I’ve had in Seattle for quite some time.
If there’s any complaint it’s how inconvenient the hours are, at least for an early riser like myself. They don’t start serving till 7am on weekdays, and 9am on weekends, which is 2-4 hours after I’ve gotten up most days, making it 1-3 hours too late for me to wait for breakfast.
The sausage biscuit looks very tasty as well, must go back and try it too. There was somebody there this morning that ordered one that was neither the chicken nor the sausage, looked to be some sort of hoity-toity northwest veggie-grilled-concoction, so worry not foody-snobs, there’s still some more Tom Douglas-y fare available as well. =p